Roasted Organic Winter Vegetables

Warming winter fare, the aroma of roasting vegetables is divine.

Ingredients
3 carrots, any color, or parsnips
2 beets, any color
1 C chopped celery root
1 C brussels sprouts, halved
6 garlic cloves, peeled
2 T extra virgin olive oil, or coconut oil
½ lemon, juiced
2 T raw nuts, such as filberts, brazil nuts
or 1 tsp hemp or chia seeds
sea salt & pepper
sage, thyme and/or rosemary

Directions
Trim the veggies, peel beets and celery root, and wash well. Place veggies and nuts in baking pan and toss with olive oil, lemon juice, pepper and herbs. Bake at 350 degrees until tender, being sure not to overcook. When done, toss with sea salt to taste, and sprinkle with raw chopped nuts or seeds.

Try various exotic sea salts, like Fleur de Sel from France, or salt from New Zealand, Hawaii, Ireland, and other countries. Every Sea Salt offers different mineral contents, colors and subtle flavors.

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Roasted Organic Winter Vegetables


Products Organic Foods Superfood Beautiful Skin Cell Phone/EMF Cleanse & Weight Loss Eco-Healthy Home Kitchen Appliances Oral Health Smart Fitness Supplements Sign Up Now for the Free Full Chakra Living Newsletter	Roasted Organic Winter Vegetables » Warming winter fare, the aroma of roasting vegetables is divine. Ingredients 3 carrots, any color, or parsnips 2 beets, any color 1 C chopped celery root 1 C brussels sprouts, halved 6 garlic cloves, peeled 2 T extra virgin olive oil, or coconut oil ½ lemon, juiced 2 T raw nuts, such as filberts, brazil nuts or 1 tsp hemp or chia seeds sea salt & pepper sage, thyme and/or rosemary Directions Trim the veggies, peel beets and celery root, and wash well. Place veggies and nuts in baking pan and toss with olive oil, lemon juice, pepper and herbs. Bake at 350 degrees until tender, being sure not to overcook. When done, toss with sea salt to taste, and sprinkle with raw chopped nuts or seeds. Try various exotic sea salts, like Fleur de Sel from France, or salt from New Zealand, Hawaii, Ireland, and other countries. Every Sea Salt offers different mineral contents, colors and subtle flavors.