Organic Raw Cashews

Our cashews are organically cultivated in Sri Lanka selecting only the finest. These cashews are truly raw – the nuts are hand peeled avoiding high processing temperatures. To obtain maximum nutritional value, cashews are best eaten raw. You can eat these tasty nuts right out of the bag; add them to cereals, granola, salads, trail mix and desserts. Cashews are high in protein, fiber and essential minerals such as iron, magnesium, phosphorus, zinc, copper, manganese. They are relatively high in "good fats, " even though, overall, they are labelled as a "low fat" nut.
You can puchase one 16 oz bag, or save over $10 by buying five 1lb. bags at once.