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Oatmeal Cookies»
![]() Ingredients:
3 C thick rolled oats
1½ C spelt flour 1½ T cinnamon powder 1 tsp cardamom powder 2 tsp non-alum baking powder ¼ tsp sea salt 1 C chopped walnuts or pecans Mix the dry ingredients together in a large bowl, except for the walnuts. ½ C raw coconut oil
Preheat over to 350°. Combine the dry ingredients, except for the nuts, in a large bowl. Combine and set aside. Mix moist ingredients until creamy. Gently fold together the wet and dry ingredients, blending well, fold in the nuts and dried fruit, and stir until well blended.
Scoop cookie dough in medium-size spoonfuls and drop at least an inch apart onto lined or oiled baking sheets. Flatten gently with your fingertips. Bake for 12-15 minutes until golden brown. Remove cookies to rack to cool.
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