Coconut Vinegar 12.7 fl. oz.

Coconut Sap Vinegar vs. Apple Cider Vinegar
Coconut trees are grown in rich volcanic soil, contributing to the sap’s high mineral content (especially abundant in Potassium – 192 mg per tablespoon of fresh sap). Our vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a probiotic that promotes digestive health).

Apple cider vinegar enthusiasts say it can heal a vast array of ailments and prevent chronic diseases of aging, largely because it is chock full of nutrients. However, in truth, according to the USDA Nutrient Database, a nutritional analysis reveals that apple cider vinegar has no measurable vitamin A, vitamin B, vitamin C, or Vitamin E, ~ and the fiber (pectin) and amino acid content is zero.