Cultured/Fermented Foods

Making homemade yogurt, kefir and other fresh, cultured foods from raw goat or cows milk is both fun and easy. With just a little bit of time and effort, you can make perfect, delicious yogurt. By doing so, you get to enjoy a premium cultured, raw dairy product that is loaded with beneficial bacteria also known as probiotics, and that includes life enhancing enzymes, and contains quality, easy to digest protein.    Read More